The French plate

A cornerstone of French culture and our international reputation, cuisine occupies a special place in the daily lives of the French. Between primary need and art of living, what exactly is the place we give to the composition of our plates, and what are the influences that count?

Discover all the results of our study conducted with our partner NellyRodi on 1,000 French people in this dossier, as well as the key lessons for brands in the sector.

Find out more about

• 🍽️ French people's relationship with food and cooking: 1/4 of French people cook all their meals!
• 🤳 The impact of social networks in the kitchen: 1/3 of French people draw inspiration from RS to cook (and 61% among 18-34 year olds!).
• ✊ The reality of committed consumption: 62% have already boycotted brands, 69% have already given up buying a product because of a poor rating (Yuka, Nutriscore)
• 🧑The profile of 18-34 year-olds: more curious, connected and uncompromising...

‍

Download the dossier to find all the results of the study and discover the trends for 2025!

‍